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Eating meat may lead to bowel cancer
Feb 1, 2006: The digestion of red meat, such as beef, pork or mutton may also result in the creation of cancerogenic cells according to the scientists at the MRC Dunn Human Nutrition Unit in Britain. Previously, the studies have shown that people who regularly consume red meat are 30% more likely to develop bowel cancer than those who adhere to a vegetarian diet or people who rarely consume meat.


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